It's Not Ice Cream. It's Better.
Made with premium cashews 100% vegan, certified kosher, gluten-free, and all-natural ingredients. Grab a spoon and taste test a pint for yourself.
Craig’s reinvents our beloved vanilla-flavored ice cream by using a delicious cashew milk alternative that’s loaded it with nostalgic notes of ancient Madagascar vanilla bean that’s churned into a soft and creamy infusion that enriches the palate and melts the heart.
It all starts using our famous cashew milk ice cream foundation and then transitions into a refreshing favorite that revitalizes the palate with cooling sensations of peppermint matched harmoniously with organic bittersweet dark chocolate flakes.
Craig’s landmark flavor named after its creator Chef Kursten, this appetizing inspiration is churned to perfection with an organic peanut butter base, organic cocoa butter and vanilla, then finished with bitter-sweet dark chocolate chunks.